Spoil Mum this Mother’s Day with a special 3 course lunch at the Golf House Hotel. $60 per person, book your table today on 5331 2673.
ENTREE
SOUP OF THE DAY WITH GRILLED CIABATTA BREAD (G)
DUCK SPRING ROLLS WITH CHILLI AND SOY DIPPING SAUCE (G,S)
CHICKEN AND MUSHROOM DUMPLINGS WITH CHILLI AND SOY DIPPING SAUCE (G,S,SE)
SOUTHERN FRIED CAULIFLOWER WITH SRIRACHA AIOLI (G,E,V)
SALT AND PEPPER CALAMARI WITH AIOLI (G,E)
MAIN
CHICKEN BREAST FILLED WITH CAMEMBERT AND AVOCADO, CREAMY GARLIC AND CHEESE SAUCE, ROASTED CHATS AND SEASONAL VEGETABLES (D)
CARAMELISED PORK BELLY, ASIAN GREENS, SZECHUAN SALT, CHILLI CARAMEL (SE,S,GF)
ATLANTIC SALMON, ROASTED CHATS, ASIAN GREENS, SWEET SOY GLAZE (F,S)
300g PORTERHOUSE SERVED WITH CHIPS AND SALAD OR VEGETABLES, YOUR CHOICE OF MUSHROOM SAUCE, PEPPER SAUCE, GRAVY OR GARLIC BUTTER (GF, D)
GNOCCHI TOSSED WITH ROASTED PUMPKIN, PINENUTS, CHERRY TOMATOES AND SPINACH IN A CREAMY SAUCE WITH FRESH PARMESAN (G,D,N,V)
DESSERT
STICKY DATE PUDING WITH BUTTERSCOTCH SAUCE AND ICE CREAM (G,D,E)
CHOCOLATE BROWNIE WITH HOT CHOCOLATE GANACHE AND ICE CREAM (G,D,E)
EATON MESS MERINGUE TOSSED WITH BERRY COMPOTE, STRAWBERRIES AND CREAM (GF,D,E)
CITRUS TART WITH DOUBLE CREAM AND BERRY COMPOTE (G,D,E)
